Monday, April 26, 2010

Chicken and Black & Mahogany Rice Soup

@ 1:00 Emperors, or black rice (turns royal purple when cooked)
@ 5:00 Bamboo infused rice (a light lime green)
@ 10:00 Black and mahogany rice (nutty, mushroom-like flavor)

Enjoy your rice with this simple recipe:

Chicken and Black & Mahogany Rice Soup
8 c. chicken broth
½ lb. boneless, skinless chicken (diced)
1 c. black and mahogany rice
1 c. carrots (sliced)
1 onion (sliced)

Put chicken broth in stockpot. Bring broth to a boil. Add chicken, rice, carrots and onion. Simmer for 50 minutes. Serve hot. Makes 8 one cup servings.

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